Mexican Enchilada Casserole
""This casserole is especially good for those like myself that don't really care for canned enchilada sauce. It also freezes well and can be assembled, frozen, then baked later. Use 1/2 cup homemade taco seasoning if you have it; chili powder can be found online."..."
INGREDIENTS
•
cooking spray
•
1 1/2 cups canned tomato sauce
•
1/3 cup chili powder (such as Gebhardt®)
•
1/2 cup water, or as needed
•
1 1/2 pounds ground turkey
•
1 1/2 cups chopped onion
•
2 (1 ounce) packages taco seasoning mix, divided
•
2/3 cup water
•
16 (5 inch) corn tortillas, cut in half
•
3 cups shredded sharp Cheddar cheese
•
3 cups shredded Monterey Jack cheese
•
1 1/2 (10 ounce) bags shredded iceberg lettuce
•
2 cups chopped fresh tomatoes
Comments & Reviews
Just A Pinch Sweepstakes