Mexican Egg Salad Wraps

Name: Mexican Egg Salad Wraps
Yield: 1
Ingredients: 12 hard-cooked eggs, peeled, coarsely chopped; 1/2 cup mayonnaise or salad dressing; 1/4 cup finely chopped celery; 1/4 to 1/2 teaspoon salt; 1 can (4.5 oz) Old El Paso® chopped green chiles; 2 medium avocados, pitted, peeled and coarsely chopped (2 cups); 2 teaspoons fresh lime juice; 1 tablespoon finely chopped onion; 1 package (11 oz) Old El Paso® flour tortillas for burritos, 8 inch (8 tortillas); 1/3 cup small fresh cilantro leaves, stems removed; Fresh cilantro sprigs; Fresh medium strawberries

Mexican Egg Salad Wraps was pinched from <a href="http://www.pillsbury.com/recipes/mexican-egg-salad-wraps/bdf55b9e-3d6b-40f0-914f-2a207008322b" target="_blank">www.pillsbury.com.</a>

"Egg salad had undergone a zesty transformation that will make these wraps a lunch time favorite!..."

INGREDIENTS

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12 hard-cooked eggs, peeled, coarsely chopped

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1/2 cup mayonnaise or salad dressing

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1/4 cup finely chopped celery

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1/4 to 1/2 teaspoon salt

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1 can (4.5 oz) Old El Paso® chopped green chiles

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2 medium avocados, pitted, peeled and coarsely chopped (2 cups)

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2 teaspoons fresh lime juice

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1 tablespoon finely chopped onion

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1 package (11 oz) Old El Paso® flour tortillas for burritos, 8 inch (8 tortillas)

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1/3 cup small fresh cilantro leaves, stems removed

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Fresh cilantro sprigs

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Fresh medium strawberries

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