Mexican Drunk Beans

Name: Mexican Drunk Beans
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 1 (24 ounce) jar pinto beans; 2 (14 1/2 ounce) cans Mexican-style tomatoes (I like Red Gold petite diced tomatoes Mexican Feista); 1 (14 1/2 ounce) can petite diced tomatoes; 1 lb bacon; 2 sausage links, diced; 1 medium white onion, diced; 6 serrano chilies, diced; 1 cup salsa verde (green salsa); 1 cup chipotle salsa; 1 bunch cilantro, cleaned and steams cut off, chopped; 2 (12 ounce) cans beer

Mexican Drunk Beans was pinched from <a href="http://mexican.food.com/recipe/mexican-drunk-beans-153505" target="_blank">mexican.food.com.</a>

"Ohhh this is soooo good. I had this for the first time this past year while tailgating at a ND game!! Thanks to the firefighter (who came with our friend Pat) for this recipe. What a chef!..."

INGREDIENTS

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1 (24 ounce) jar pinto beans

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2 (14 1/2 ounce) cans Mexican-style tomatoes (I like Red Gold petite diced tomatoes Mexican Feista)

•

1 (14 1/2 ounce) can petite diced tomatoes

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1 lb bacon

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2 sausage links, diced

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1 medium white onion, diced

•

6 serrano chilies, diced

•

1 cup salsa verde (green salsa)

•

1 cup chipotle salsa

•

1 bunch cilantro, cleaned and steams cut off, chopped

•

2 (12 ounce) cans beer

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