Mexican Dip (Slow Cooker) Recipe - Food.com
"In ‘The Everything Slow Cooker Cookbook’..."
INGREDIENTS
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3 lbs lean ground beef, cooked and drained
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1 large sweet onion, diced
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1 (15 ounce) can refried beans
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1 (10 1/2 ounce) can condensed tomato soup
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1 (1 1/4 ounce) package taco seasoning
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1 cup salsa
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2 lbs Velveeta cheese, cut into cubes
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