Mexican Deep Dish Pizza- Cornbread Crust
"Mexican pizza from Rachael Ray. We had this tonight and loved it. I think we will have this quite often...."
INGREDIENTS
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2 (8 1/2 ounce) boxes corn muffin mix (Jiffy)
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2 eggs
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4 tablespoons butter (melted)
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1 1⁄2 cups milk
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1 cup frozen corn
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extra virgin olive oil
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2 tablespoons extra virgin olive oil
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1 lb ground beef
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1 small onion, chopped
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1 tablespoon chili powder
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2 teaspoons ground cumin
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1 teaspoon cayenne pepper sauce
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2 1⁄2 cups monterey jack cheese
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1⁄2 red bell pepper
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2 tablespoons green olives, sliced
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1 cup salsa
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2 tomatoes, chopped and seeded
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2 scallions, chopped
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