Mexican Crockpot Chicken - Mess for Less
"Every Tuesday afternoon my twins have drama class until 6pm. Between dropping them off, picking them up and spending time with my youngest, I don’t have a lot of time for dinner prep. Enter my crockpot. If you have ever cooked with a crockpot then you know how it just simplifies the entire dinner prep...Read More »..."
INGREDIENTS
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3 fresh or defrosted chicken breasts
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1/2 can of corn (drained)
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1/2 can of black beans (rinsed and drained)
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3/4 cup of salsa
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3/4 cup of cheddar/jack shredded cheese
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1 sliced avocado
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