Mexican Crescent Casserole

Name: Mexican Crescent Casserole
Prep time: 10 min
Yield: 6
Ingredients: 1 lb ground beef, cooked, drained; 1 package (1 oz) Old El Paso™ taco seasoning mix; 1 can (11 oz) Green Giant™ SteamCrispÂ® MexicornÂ® whole kernel corn with red and green peppers, undrained; 1 1/2 cups shredded Cheddar-Jack with jalapeÃ±o peppers cheese blend (6 oz); 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

Mexican Crescent Casserole was pinched from <a href="http://www.pillsbury.com/recipes/mexican-crescent-casserole/6a56cf3e-c422-48c8-a117-9c22a498fd0d" target="_blank">www.pillsbury.com.</a>

"This Mexican casserole is absolutely packed with bold, cheesy taco flavor and plenty of melty cheese, but that's not even the best part. Not only is it simple to make (just 5 ingredients!) but it's also ready to put on the table in 30 minutes. Prepare to have no leftovers...."

INGREDIENTS

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1 lb ground beef, cooked, drained

•

1 package (1 oz) Old El Paso™ taco seasoning mix

•

1 can (11 oz) Green Giant™ SteamCrispÂ® MexicornÂ® whole kernel corn with red and green peppers, undrained

•

1 1/2 cups shredded Cheddar-Jack with jalapeÃ±o peppers cheese blend (6 oz)

•

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

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