Mexican Cream (Fudge)

Name: Mexican Cream (Fudge)
Prep time: 40 min
Cook time: 1 min
Yield: 1
Ingredients: 3 cups sugar; 2 (11 ounce) cans pet evaporated milk; 1/2 cup butter; 1 pinch salt; 3 tablespoons white corn syrup; 1 teaspoon vanilla; 2 cups pecan pieces

Mexican Cream (Fudge) was pinched from <a href="http://www.food.com/recipe/mexican-cream-fudge-48173" target="_blank">www.food.com.</a>

"Delicious fudge that is not chocolate. A local award winner and very sinful! Holiday favorite with us for years, I remember as a grade schooler I always got the job of stirring this til i thought my arms would fall off! Now I see how well worth it it was...."

INGREDIENTS

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3 cups sugar

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2 (11 ounce) cans pet evaporated milk

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1/2 cup butter

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1 pinch salt

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3 tablespoons white corn syrup

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1 teaspoon vanilla

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2 cups pecan pieces

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