INGREDIENTS
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4 - 5 cups of cooked, cooled corn (I recommend fresh corn cut from the cob but any will type will work)
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1/2 cup fresh grated Parmesan or Romano cheese
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1 ripe avocado, diced small
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1/4 cup mayonnaise
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the juice of 1 lime, plus a second lime cut up for serving
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1 teaspoon chili powder (like this )
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salt and pepper, to taste