Mexican Cornbread
INGREDIENTS
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16-oz. can cream-style corn
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1 cup cornmeal
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½ tsp. baking soda
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1 tsp. salt
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¼ cup oil
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1 cup milk
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2 eggs, beaten
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½ cup taco sauce
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2 cups shredded cheddar cheese
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1 medium onion, chopped
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1 garlic clove, minced
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4-oz. can diced green chilies
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1 lb. ground beef, lightly cooked and drained
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