Mexican Cornbread Recipe

Name: Mexican Cornbread Recipe
Ingredients: 1 cup whole milk; 4 tablespoons melted butter; 2 large eggs; 14.5 ounces creamed corn (1 can); 1 cup cornmeal; 1 cup all purpose flour; 3 tablespoons sugar (optional); 2 teaspoons baking powder; 1 teaspoon baking soda; Salt and black pepper to taste (about ½ teaspoon each); 1 cup chopped jalapeno peppers; 1 cup shredded Mexican cheese blend (asadero, manchego, chihuahua, or use Monterrey jack); 1 cup corn kernels (optional)

"This Mexican-style cornbread recipe is so moist and loaded with chopped jalapenos, corn, and melty cheese, it won't last long, so easy to make and tasty! It's the best...."

INGREDIENTS

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1 cup whole milk

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4 tablespoons melted butter

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2 large eggs

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14.5 ounces creamed corn (1 can)

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1 cup cornmeal

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1 cup all purpose flour

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3 tablespoons sugar (optional)

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2 teaspoons baking powder

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1 teaspoon baking soda

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Salt and black pepper to taste (about ½ teaspoon each)

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1 cup chopped jalapeno peppers

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1 cup shredded Mexican cheese blend (asadero, manchego, chihuahua, or use Monterrey jack)

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1 cup corn kernels (optional)

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