Mexican Cornbread Layered Salad

Name: Mexican Cornbread Layered Salad
Ingredients: Salad:; 3 cups chopped romaine lettuce; 3 cups cubed or crumbled cornbread (see note above); 1 (15-ounce) can black beans, rinsed and drained; 1 1/2 cups corn kernels (fresh or frozen, thawed if frozen); 1 red bell pepper, small diced; 1 (15-ounce) can black olives, drained and sliced; 3 green onions, finely chopped; 4 roma tomatoes, liquid squeezed out and chopped; 2 cups shredded cheddar cheese; Dressing:; 1/3 cup regular or light mayonnaise; 1/3 cup light or regular sour cream or plain yogurt; 1/3 cup lowfat buttermilk; 3/4 cup chopped fresh cilantro; 1/4 cup fresh lime juice (from about 2 limes); 2 teaspoons ground cumin; 1/2 teaspoon salt; 1 teaspoon chili powder

INGREDIENTS

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Salad:

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3 cups chopped romaine lettuce

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3 cups cubed or crumbled cornbread (see note above)

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1 (15-ounce) can black beans, rinsed and drained

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1 1/2 cups corn kernels (fresh or frozen, thawed if frozen)

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1 red bell pepper, small diced

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1 (15-ounce) can black olives, drained and sliced

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3 green onions, finely chopped

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4 roma tomatoes, liquid squeezed out and chopped

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2 cups shredded cheddar cheese

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Dressing:

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1/3 cup regular or light mayonnaise

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1/3 cup light or regular sour cream or plain yogurt

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1/3 cup lowfat buttermilk

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3/4 cup chopped fresh cilantro

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1/4 cup fresh lime juice (from about 2 limes)

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2 teaspoons ground cumin

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1/2 teaspoon salt

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1 teaspoon chili powder

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