Mexican Cornbread Casserole (Blue Ribbon Winner)
INGREDIENTS
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1 lb. ground beef, lean
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1 packet taco seasoning, medium
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3/4 c. chopped onions
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1 1/2 c. shredded cheddar cheese
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1 can Rotel with green chiles
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1/2 can corn, drained
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1/2 can red kidney beans, drained & rinsed
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1 (8.5oz) cornbread mix (I used Jiffy)
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1 egg
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1/2 c. milk
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