Mexican Cornbread Casserole

Name: Mexican Cornbread Casserole
Ingredients: 1 medium onion ((finely chopped)); 1 bell pepper ((finely chopped)); 2 tablespoons olive oil; 1 pound ground beef; 3 tablespoons taco seasoning ((equivalent of 1 packet)); 1 (15 ounce) can southwest style corn ((drained)); 1 (8 ounce) can tomato sauce; 1 (4 ounce) can diced green chiles; 1 (10 ounce) can dice tomatoes with green chiles ((like Rotel)); salt and pepper (to taste); 1 cup shredded cheese ((cheddar or Mexican blend)); 1 (8 ounce box) Jiffy Corn Muffin Mix; 1 large egg; 1 cup sour cream; 1 (15 ounce) can creamed corn; 2 cups shredded cheese ((cheddar or Mexican blend) Divided); sour cream; diced avocado; cilantro; shredded cheese; diced tomatoes; green onion

"Make this flavorful Mexican Cornbread Casserole with savory layers of beef, veggies, cornbread, and cheese. With minimum effort and maximum flavor, you are going to love this easy weeknight dinner!..."

INGREDIENTS

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1 medium onion ((finely chopped))

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1 bell pepper ((finely chopped))

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2 tablespoons olive oil

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1 pound ground beef

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3 tablespoons taco seasoning ((equivalent of 1 packet))

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1 (15 ounce) can southwest style corn ((drained))

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1 (8 ounce) can tomato sauce

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1 (4 ounce) can diced green chiles

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1 (10 ounce) can dice tomatoes with green chiles ((like Rotel))

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salt and pepper (to taste)

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1 cup shredded cheese ((cheddar or Mexican blend))

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1 (8 ounce box) Jiffy Corn Muffin Mix

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1 large egg

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1 cup sour cream

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1 (15 ounce) can creamed corn

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2 cups shredded cheese ((cheddar or Mexican blend) Divided)

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sour cream

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diced avocado

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cilantro

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shredded cheese

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diced tomatoes

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green onion

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