Mexican Cornbread Casserole

Name: Mexican Cornbread Casserole
Ingredients: 1 pound lean ground beef; 2 eggs; 1 can (14 oz) cream-style corn; 1 cup milk; 1/2 cup vegetable oil; 1 cup cornmeal; 3 tablespoons all-purpose flour; 1-1/2 teaspoons baking powder; 3/4 teaspoon salt; 4 cups (16 oz.) shredded Cheddar cheese, divided; 1 medium onion, chopped; 4 jalapeno peppers, seeded and chopped

"This Mexican Cornbread Casserole is always an instant winner wherever I share it. If you have any leftovers from dinner, this casserole works out as a good breakfast meal too!..."

INGREDIENTS

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1 pound lean ground beef

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2 eggs

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1 can (14 oz) cream-style corn

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1 cup milk

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1/2 cup vegetable oil

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1 cup cornmeal

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3 tablespoons all-purpose flour

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1-1/2 teaspoons baking powder

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3/4 teaspoon salt

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4 cups (16 oz.) shredded Cheddar cheese, divided

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1 medium onion, chopped

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4 jalapeno peppers, seeded and chopped

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