Mexican Cornbread Casserole
"Mexican Cornbread Casserole is an easy ground beef dinner recipe loaded with corn, Rotel diced tomatoes and green chilies, taco seasoning and shredded cheese all topped with Jiffy cornbread...."
INGREDIENTS
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1 lb lean ground beef
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14.75 oz cream style corn
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8.75 oz canned corn
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10 oz Rotel diced tomatoes and green chilies
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1 oz taco seasoning
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1 tsp salt
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1 tsp pepper
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1 tbsp onion powder
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3 cups shredded Mexican cheese blend
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17 oz Jiffy cornbread mix (2 boxes)
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2 eggs, large
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2/3 cup milk
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