Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1⁄2 cup butter, melted; 3⁄4 cup white sugar; 4 eggs; 1 (15 ounce) can cream-style corn; 2 ounces canschopped green chili peppers, drained; 1⁄2 cup shredded monterey jack cheese; 1⁄2 cup shredded cheddar cheese; 1 cup all-purpose flour; 1 cup yellow cornmeal; 1⁄4 teaspoon salt; 4 teaspoons baking powder

Mexican Cornbread was pinched from <a href="http://www.food.com/recipe/mexican-cornbread-57131" target="_blank">www.food.com.</a>

INGREDIENTS

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1⁄2 cup butter, melted

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3⁄4 cup white sugar

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4 eggs

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1 (15 ounce) can cream-style corn

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2 ounces canschopped green chili peppers, drained

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1⁄2 cup shredded monterey jack cheese

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1⁄2 cup shredded cheddar cheese

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1 cup all-purpose flour

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1 cup yellow cornmeal

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1⁄4 teaspoon salt

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4 teaspoons baking powder

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