MEXICAN CORNBREAD
INGREDIENTS
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4 eggs, well beaten
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1 pkg. jalapeno cornbread mix
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3/4 c. oil
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1/2 lb. ground meat
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1/2 lb. Owens pan sausage
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1 med. onion, chopped
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2 jalapeno peppers, ground
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2 cans cream style corn
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Velveeta cheese
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