Mexican Cornbread
"Mexican Cornbread brings together a golden, crispy crust and a soft, flavorful center filled with creamed corn and green chilies. Made in a cast iron skillet, it’s an easy, no-fuss recipe that adds a special..."
INGREDIENTS
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1 cup yellow cornmeal
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1 cup all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 1/2 cups buttermilk
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1/4 cup honey
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2 large eggs
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6 tablespoons butter (melted and cooled (plus more to grease the skillet))
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1/2 cup canned cream corn
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1 cup grated cheddar cheese
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2 ounces chopped green chili peppers (drained (1/2 can))
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3 green onions (sliced thin)
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