Mexican Cornbread
"Mexican Cornbread is a bread made of cornmeal and is a famous Native American cuisine. Cornbread is usually baked and it is soft and moist in texture. Here is how to make most Mexican cornbread recipe..."
INGREDIENTS
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3/4 cup cornmeal (use fine, medium, or coarsely ground depending on your liking)
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2 cups all purpose flour (use whole wheat flour for a healthier version)
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1 tablespoon granulated sugar
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1/2 cup vegetable oil
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2 large eggs
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1 and 1/2 cup buttermilk
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1/2 cup chopped onion
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1 chopped Jalapeno (fresh or canned)
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1 cup shredded cheddar cheese
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