Mexican Corn Salad Dip

Name: Mexican Corn Salad Dip
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons butter; 3 cups corn (about 4 ears), cut from the cob; 1/2 red bell pepper, seeded and finely diced; 1/2 jalapeno, seeded and finely diced; 3 tablespoons mayonnaise; 3 tablespoons sour cream; 1 clove garlic, grated; 2 green onions, sliced; 1 handful cilantro, chopped; 1 lime, juice; 1/4 cup cotija (or feta), crumbled; chili powder to taste

Mexican Corn Salad Dip was pinched from <a href="http://www.closetcooking.com/2017/05/mexican-corn-salad-dip.html" target="_blank">www.closetcooking.com.</a>

"Mexican style street corn in dip form that is just perfect for scooping with tortilla chips!..."

INGREDIENTS

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2 tablespoons butter

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3 cups corn (about 4 ears), cut from the cob

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1/2 red bell pepper, seeded and finely diced

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1/2 jalapeno, seeded and finely diced

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3 tablespoons mayonnaise

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3 tablespoons sour cream

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1 clove garlic, grated

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2 green onions, sliced

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1 handful cilantro, chopped

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1 lime, juice

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1/4 cup cotija (or feta), crumbled

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chili powder to taste

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