Mexican Corn Salad Dip Recipe

Name: Mexican Corn Salad Dip Recipe
Ingredients: 2 tablespoons butter; 3 cups corn (about 4 ears), cut from the cob; 1/2 red bell pepper, seeded and finely diced; 1/2 jalapeno, seeded and finely diced; 3 tablespoons mayonnaise; 3 tablespoons sour cream; 1 clove garlic, grated; 2 green onions, sliced; 1 handful cilantro, chopped; 1 lime, juice; 1/4 cup cotija (or feta), crumbled; chili powder to taste

"A recipe for Mexican Corn Salad Dip : Mexican style street corn in dip form that is just perfect for scooping with tortilla chips!..."

INGREDIENTS

•

2 tablespoons butter

•

3 cups corn (about 4 ears), cut from the cob

•

1/2 red bell pepper, seeded and finely diced

•

1/2 jalapeno, seeded and finely diced

•

3 tablespoons mayonnaise

•

3 tablespoons sour cream

•

1 clove garlic, grated

•

2 green onions, sliced

•

1 handful cilantro, chopped

•

1 lime, juice

•

1/4 cup cotija (or feta), crumbled

•

chili powder to taste

Go To Recipe

review

►