INGREDIENTS
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6 cups fresh corn kernels
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1 large red peppers ~ diced
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1 large green ~ diced
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1 red onion ~ chopped
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Dressing:
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1 cup chopped cilantro
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4 cloves of garlic ~ peeled and minced
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Juice of 3 limes
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1 tablespoon honey
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Sea salt and freshly ground black pepper to taste
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1/2 cup extra virgin olive oil
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Hot sauce to taste