Mexican corn salad

Name: Mexican corn salad
Ingredients: 4 cups corn; 1/4 cup red onion, chopped; 1/4 cup green bell pepper, chopped; 1/4 cup red bell pepper, chopped; 1 large tomato, seeded and chopped; 2 teaspoons garlic, chopped; 1/4 cup basil leaves, chopped (or 1 teaspoon dried basil); 1 teaspoon dried oregano; 1 teaspoon red pepper sauce (optional); 1/3 cup olive oil; 2 Tablespoons fresh lime juice; 1 Tablespoon rice wine vinegar; Salt and pepper, to taste; 1 jalapeno pepper, seeded and chopped (optional)

Mexican corn salad was pinched from <a href="http://healthy-food-menu.com/mexican-corn-salad/" target="_blank">healthy-food-menu.com.</a>

INGREDIENTS

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4 cups corn

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1/4 cup red onion, chopped

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1/4 cup green bell pepper, chopped

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1/4 cup red bell pepper, chopped

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1 large tomato, seeded and chopped

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2 teaspoons garlic, chopped

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1/4 cup basil leaves, chopped (or 1 teaspoon dried basil)

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1 teaspoon dried oregano

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1 teaspoon red pepper sauce (optional)

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1/3 cup olive oil

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2 Tablespoons fresh lime juice

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1 Tablespoon rice wine vinegar

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Salt and pepper, to taste

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1 jalapeno pepper, seeded and chopped (optional)

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