Mexican Corn Salad
"This creamy corn salad is a nod to the popular street food snack; Esquites that you find throughout Mexico. We added our own twist to this popular dish by adding our Petite Diced tomatoes and made it large enough for a crowd that you can take to a backyard cookout or potluck. If you've enjoyed Mexican Street Corn, this salad is similar and, if you haven't; you need to give it a try! We also have a vinaigrette version of this corn salad here...."
INGREDIENTS
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4 cups whole kernel corn
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1 tablespoon olive oil
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1/2 small red onion
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4 green onions
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1 jalapeno pepper
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1/2 cup fresh cilantro
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1 (14.5 ounce) can Petite Diced Tomatoes
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1/2 cup cojita cheese
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4 tablespoons fresh lime juice
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1/2 teaspoon ground cumin
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1 teaspoon ancho chili powder
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1/4 teaspoon black pepper
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1/2 teaspoon salt
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2 tablespoons sour cream
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2 tablespoons mayonnaise
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