INGREDIENTS
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2 Tbsp Vegetable Oil
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4 Cups Corn Kernels
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1/2 Cup Red Onion, Finely Chopped
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2 Cloves Garlic, Minced
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1 Jalapeno Pepper, Seeded and Finely Chopped
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1 Cup Grape Tomatoes, Cut in Half
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4-5 Radishes, Thinly Sliced
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1/2 Cup Mayonnaise
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1/4 Cup Sour Cream
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1 Lime, Zested and Juiced
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1/2 Cup Fresh Cilantro, Chopped
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1/4 tsp Cayenne Pepper
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1/2 Cup Cojita, Crumbled
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1/4 Cup Pepitas
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2 Tbsp Fresh Cilantro, Chopped