Mexican Corn Salad

Name: Mexican Corn Salad
Ingredients: 2 tablespoons olive oil; 4 cups fresh or frozen (thawed) corn kernels; 2 tablespoons plain non-fat Greek yogurt; 2 ounce cotija cheese, crumbled; 1/2 cup green onions, finely sliced; 1/2 cup cilantro leaves, finely chopped; 1 jalapeno, seeded and finely chopped; 2 garlic cloves, finely minced; Juice of 1 lime; Chili powder

Mexican Corn Salad was pinched from <a href="http://sweetlifebake.com/2016/08/04/mexican-corn-salad/" target="_blank">sweetlifebake.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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4 cups fresh or frozen (thawed) corn kernels

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2 tablespoons plain non-fat Greek yogurt

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2 ounce cotija cheese, crumbled

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1/2 cup green onions, finely sliced

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1/2 cup cilantro leaves, finely chopped

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1 jalapeno, seeded and finely chopped

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2 garlic cloves, finely minced

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Juice of 1 lime

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Chili powder

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