Mexican Corn on the Cob

Name: Mexican Corn on the Cob
Yield: 1 Serving
Ingredients: 4 ears fresh corn, husks removed; 1 tablespoon butter, melted; 2 teaspoons fresh lime juice; 2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package); 1/4 cup crumbled queso fresco (1 oz); 1 tablespoon chopped fresh chives

Mexican Corn on the Cob was pinched from <a href="http://www.bettycrocker.com/recipes/mexican-corn-on-the-cob/13a60ac7-2e72-4aa3-8549-6d1ac5a91a44?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Try this new twist on flavoring corn at your next backyard barbeque! It is sure to be a hit...."

INGREDIENTS

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4 ears fresh corn, husks removed

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1 tablespoon butter, melted

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2 teaspoons fresh lime juice

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2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)

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1/4 cup crumbled queso fresco (1 oz)

•

1 tablespoon chopped fresh chives

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