Mexican Corn on the Cob (Elote)

Name: Mexican Corn on the Cob (Elote)
Ingredients: 1 cob corn; 1 tablespoon butter; 1 tablespoon mayonnaise; 2 tablespoons cotija cheese (crumbled, or feta or parmigiano reggiano); cayenne pepper to taste; 1 lime wedge

Mexican Corn on the Cob (Elote) was pinched from <a href="http://www.closetcooking.com/2009/08/mexican-corn-on-cob.html" target="_blank">www.closetcooking.com.</a>

INGREDIENTS

•

1 cob corn

•

1 tablespoon butter

•

1 tablespoon mayonnaise

•

2 tablespoons cotija cheese (crumbled, or feta or parmigiano reggiano)

•

cayenne pepper to taste

•

1 lime wedge

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes