Mexican Corn Dip Recipe

Name: Mexican Corn Dip Recipe
Prep time: 15 min
Yield: 8
Ingredients: Ingredients; 2 cups (8 ounces) shredded cheddar cheese; 1 can (11 ounces) yellow and white whole kernel corn, drained; 1 can (11 ounces) Mexicorn, drained; 4 ounces pepper Jack cheese, shredded; 1/4 cup chopped green onions; 1 can (4 ounces) chopped green chilies; 1 jalapeno pepper, seeded and chopped; 3/4 cup mayonnaise; 3/4 cup Daisy Brand Sour Cream; 1/8 teaspoon sugar; Additional chopped green onions, optional; Tortilla or corn chips

Mexican Corn Dip Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Mexican-Corn-Dip" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 cups (8 ounces) shredded cheddar cheese

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1 can (11 ounces) yellow and white whole kernel corn, drained

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1 can (11 ounces) Mexicorn, drained

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4 ounces pepper Jack cheese, shredded

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1/4 cup chopped green onions

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1 can (4 ounces) chopped green chilies

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1 jalapeno pepper, seeded and chopped

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3/4 cup mayonnaise

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3/4 cup Daisy Brand Sour Cream

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1/8 teaspoon sugar

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Additional chopped green onions, optional

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Tortilla or corn chips

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