Mexican Corn Dip

Name: Mexican Corn Dip
Yield: 8
Ingredients: 4 ounces cream cheese, softened; 1/2 cup sour cream; 3 cups cooked corn kernels; 1/2 cup diced red bell pepper; 1 4.5 ounce can diced mild green chilies, drained; 1/2 cup bacon, crumbled; 1/4 cup chopped cilantro; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups shredded cheddar cheese, divided use; Cooking spray; Additional corn kernels, crumbled bacon, diced red peppers and cilantro

Mexican Corn Dip was pinched from <a href="https://www.spendwithpennies.com/mexican-corn-dip/" target="_blank" rel="noopener">www.spendwithpennies.com.</a>

"This Mexican corn dip is creamy, cheesy and loaded with corn and colorful veggies. The perfect make-ahead dip for any party!..."

INGREDIENTS

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4 ounces cream cheese, softened

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1/2 cup sour cream

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3 cups cooked corn kernels

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1/2 cup diced red bell pepper

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1 4.5 ounce can diced mild green chilies, drained

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1/2 cup bacon, crumbled

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1/4 cup chopped cilantro

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1 teaspoon chili powder

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1/2 teaspoon cumin

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 1/2 cups shredded cheddar cheese, divided use

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Cooking spray

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Additional corn kernels, crumbled bacon, diced red peppers and cilantro

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