Mexican Corn Dip
"The traditional Mexican street corn is turned into the best dip ever. It's so good, you won't even need the chips. Just grab a spoon and eat!..."
INGREDIENTS
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2 tablespoons unsalted butter
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5 ears corn, shucked and rinsed
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1 jalapeño, seeded and diced
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3 tablespoons mayonnaise
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2 tablespoons crumbled cotija cheese
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2 tablespoons chopped fresh cilantro leaves
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1 teaspoon chili powder, or more, to taste
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1 clove garlic, pressed
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Juice of 1 lime
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