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veronicascornucopia.com
Mexican Corn Dip
INGREDIENTS
•
3 (11-oz) cans Mexican-style corn, drained
•
1 (4-oz) can diced green chiles, drained
•
5 green onions, chopped
•
1 (8-oz) container sour cream
•
1 jalapeno pepper, chopped fine
•
3/4 cup mayonnaise
•
10 oz shredded cheddar cheese
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4
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