Mexican Corn Dip

Name: Mexican Corn Dip
Ingredients: 2 15-ounce cans of sweet corn, drained; 12 ounces cream cheese (softened); 1/3 cup mayonnaise; 1 cup sour cream; 1/2 teaspoon garlic powder; 1 teaspoon chili powder; Juice from 1 lime; 1 1/2 cups Pepper Jack cheese (divided); 1 4- ounce can green chiles (drained slightly); ¼ cup cilantro leaves (finely chopped, plus some leaves for garnish (parsley is fine)); 3 green onions (thinly sliced (1 tablespoon reserved for garnish)); ½ cup cotija cheese (for garnish if desired); Hot sauce (a few dashes for heat if desired)

"Hot Mexican Corn Dip has all the flavors of Mexican Street Corn in a deliciously dippable format with creamy cheeses and pops of sweet, roasted corn...."

INGREDIENTS

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2 15-ounce cans of sweet corn, drained

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12 ounces cream cheese (softened)

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1/3 cup mayonnaise

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1 cup sour cream

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1/2 teaspoon garlic powder

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1 teaspoon chili powder

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Juice from 1 lime

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1 1/2 cups Pepper Jack cheese (divided)

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1 4- ounce can green chiles (drained slightly)

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¼ cup cilantro leaves (finely chopped, plus some leaves for garnish (parsley is fine))

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3 green onions (thinly sliced (1 tablespoon reserved for garnish))

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½ cup cotija cheese (for garnish if desired)

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Hot sauce (a few dashes for heat if desired)

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