Mexican Corn Casserole

Name: Mexican Corn Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 12 servings
Ingredients: 1 (8 ounce) package cream cheese, cut into cubes; 1/2 cup butter; 1 (15 ounce) can black beans, drained; 1 (8 ounce) can diced italian-style tomatoes, drained; 1 (11 ounce) can Mexican-style corn with red and green peppers, drained; 1 (10 ounce) can white shoepeg corn, drained; 1 cup shredded Cheddar cheese, divided; 1/2 cup diced jalapeno peppers (optional)

Mexican Corn Casserole was pinched from <a href="http://allrecipes.com/Recipe/Mexican-Corn-Casserole/Detail.aspx" target="_blank">allrecipes.com.</a>

""A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal."..."

INGREDIENTS

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1 (8 ounce) package cream cheese, cut into cubes

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1/2 cup butter

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1 (15 ounce) can black beans, drained

•

1 (8 ounce) can diced italian-style tomatoes, drained

•

1 (11 ounce) can Mexican-style corn with red and green peppers, drained

•

1 (10 ounce) can white shoepeg corn, drained

•

1 cup shredded Cheddar cheese, divided

•

1/2 cup diced jalapeno peppers (optional)

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