Mexican Corn Bread Recipe

Name: Mexican Corn Bread Recipe
Prep time: 10 min
Cook time: 50 min
Yield: 18
Ingredients: Ingredients; 2 packages (8-1/2 ounces each) corn bread/muffin mix; 1 medium onion, chopped; 2 cups (8 ounces) shredded cheddar cheese; 1 can (14-3/4 ounces) cream-style corn; 1-1/2 cups (12 ounces) sour cream; 4 eggs, lightly beaten; 1 can (4 ounces) chopped green chilies; 1/3 cup canola oil; 1 tablespoon finely chopped jalapeno pepper

Mexican Corn Bread Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Mexican-Corn-Bread" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

2 packages (8-1/2 ounces each) corn bread/muffin mix

•

1 medium onion, chopped

•

2 cups (8 ounces) shredded cheddar cheese

•

1 can (14-3/4 ounces) cream-style corn

•

1-1/2 cups (12 ounces) sour cream

•

4 eggs, lightly beaten

•

1 can (4 ounces) chopped green chilies

•

1/3 cup canola oil

•

1 tablespoon finely chopped jalapeno pepper

Go To Recipe

review

►