Mexican Corn and Quinoa Salad (aka Esquites with Quinoa)

Name: Mexican Corn and Quinoa Salad (aka Esquites with Quinoa)
Ingredients: 1 cup cooked red or white quinoa; 3 cups corn (about 4 ears), cut from the cob; 1/2 jalapeno, seeded and finely diced; 2 green onions, sliced; 1 handful cilantro, chopped; 1 lime, juiced; 2 tablespoons cotija (or feta), crumbled; chili powder to taste; 1/2 cup shredded Monterey jack cheese; 1 avocado; salt and pepper to taste

Mexican Corn and Quinoa Salad (aka Esquites with Quinoa) was pinched from <a href="http://whatsgabycooking.com/mexican-corn-and-quinoa-salad/" target="_blank">whatsgabycooking.com.</a>

INGREDIENTS

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1 cup cooked red or white quinoa

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3 cups corn (about 4 ears), cut from the cob

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1/2 jalapeno, seeded and finely diced

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2 green onions, sliced

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1 handful cilantro, chopped

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1 lime, juiced

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2 tablespoons cotija (or feta), crumbled

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chili powder to taste

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1/2 cup shredded Monterey jack cheese

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1 avocado

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salt and pepper to taste

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