Mexican Coleslaw

Name: Mexican Coleslaw
Yield: 8
Ingredients: 6 cups very thinly sliced green cabbage, (about 1/2 head) (see Tip); 1 1/2 cups peeled and grated carrots, (2-3 medium); 1/3 cup chopped cilantro; 1/4 cup rice vinegar; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon salt

Mexican Coleslaw was pinched from <a href="http://www.eatingwell.com/recipes/mexican_coleslaw.html" target="_blank">www.eatingwell.com.</a>

"Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side...."

INGREDIENTS

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6 cups very thinly sliced green cabbage, (about 1/2 head) (see Tip)

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1 1/2 cups peeled and grated carrots, (2-3 medium)

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1/3 cup chopped cilantro

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1/4 cup rice vinegar

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2 tablespoons extra-virgin olive oil

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1/4 teaspoon salt

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