Mexican Coleslaw
INGREDIENTS
•
Ingredients – Serves 4:
•
- 2 carrots, peeled
•
- 400g/ 5 cups white cabbage
•
- 4 spring onions (scallions), finely slices
•
- 1 tbsp olive oil
•
- 1 tbsp cider vinegar
•
- 1 tsp cumin powder
•
- 1 red chilli, finely sliced
•
- 1 garlic clove, crushed
•
- 2 tbsp fresh coriander (cilantro), chopped
•
- 1 lime, juice only
•
- 1 tbsp Greek yoghurt
•
- A pinch of salt and pepper
Comments & Reviews
Just A Pinch Sweepstakes