Mexican Coffee Chocolate Bundt Cakes
"These very chocolaty rich cakes have a kick! The cinnamon coffee flavor really adds a surprising zing to the traditional Bundt cake. I love to throw on chopped nuts or sprinkles on top...."
INGREDIENTS
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Vegetable oil spray
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3/4 teaspoon kosher salt
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5 ounces bittersweet or semisweet chocolate chips
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1/2 teaspoon ground cinnamon
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3/4 cup vegetable oil
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3/4 cup strong-brewed coffee
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1 cup sugar
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1 cup buttermilk
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1 large egg
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1 teaspoon vanilla
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2 cups all-purpose flour
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1/3 cup heavy cream
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1/2 cup Dutch-process cocoa powder
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1 tablespoon unsalted butter
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1 tablespoon baking soda
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1/3 cup festive colored sprinkles or chopped walnuts (optional)
Comments & Reviews
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