mexican cobb salad with chipotle-herb dressing

Name: mexican cobb salad with chipotle-herb dressing
Ingredients: 1/3 cup canola oil; 1/4 cup snipped fresh cilantro; 1/4 cup snipped fresh marjoram; 1/4 cup lime juice; 2 Tbsp. white wine vinegar; 1–2 chipotle peppers in adobo sauce, drained and finely chopped*; 1 1/2 tsp. kosher salt; 12 cups packaged chopped hearts of romaine or 1 head romaine lettuce, coarsely shredded; 4 cups shredded cooked chicken**; 1 small red onion, finely chopped; 1 15-oz. can black beans, rinsed and drained; 1 avocado, halved, seeded, peeled, and chopped; 2 plum tomatoes, seeded and chopped; 1 cup cooked fresh or frozen corn***; 2 Tbsp. snipped fresh chives; 2 limes, cut into wedges

mexican cobb salad with chipotle-herb dressing was pinched from <a href="http://www.epicurious.com/recipes/member/views/MEXICAN-COBB-SALAD-WITH-CHIPOTLE-HERB-DRESSING-1266963" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/3 cup canola oil

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1/4 cup snipped fresh cilantro

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1/4 cup snipped fresh marjoram

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1/4 cup lime juice

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2 Tbsp. white wine vinegar

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1–2 chipotle peppers in adobo sauce, drained and finely chopped*

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1 1/2 tsp. kosher salt

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12 cups packaged chopped hearts of romaine or 1 head romaine lettuce, coarsely shredded

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4 cups shredded cooked chicken**

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1 small red onion, finely chopped

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1 15-oz. can black beans, rinsed and drained

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1 avocado, halved, seeded, peeled, and chopped

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2 plum tomatoes, seeded and chopped

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1 cup cooked fresh or frozen corn***

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2 Tbsp. snipped fresh chives

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2 limes, cut into wedges

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