Mexican Cinnamon Sugar Shortbread (Polvorones de Canela)
"Crisp, buttery and so delicious, this Mexican Cinnamon Sugar Shortbread is for great snacks or dessert and is amazing with ice cream or flan...."
INGREDIENTS
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3 tablespoon granulated or cane sugar
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½ teaspoon cinnamon (optional)
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1 cup very soft butter
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1 cup powdered sugar
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1 large egg
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2 teaspoons vanilla extract
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2 teaspoons ground cinnamon
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½ teaspoon salt
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2 ½ cups all purpose flour
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