Mexican Cinnamon Cookies
"My extended family shares a meal every Sunday. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called Reganadas. —Adan Franco, Milwaukee, Wisconsin..."
INGREDIENTS
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1 large egg, separated
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2 cups lard
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4 cups all-purpose flour
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3 teaspoons baking powder
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1-1/2 teaspoons ground cinnamon
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Dash salt
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3/4 cup sugar
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COATING:
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2/3 cup sugar
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4 teaspoons ground cinnamon
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Confectioners' sugar, optional
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