Mexican Chopped Salad with Spicy Avocado Dressing

Name: Mexican Chopped Salad with Spicy Avocado Dressing
Ingredients: 2 hearts of romaine, finely chopped; 1 red bell pepper, chopped; 1 cup grape tomatoes, cut into eighths; 1 green onion, green part sliced; 1/2 cup cilantro, chopped; 1 cup frozen sweet corn, thawed; 1 cup cooked black beans; for the spicy avocado dressing; 1 small, ripe avocado; 1 tablespoon extra-virgin olive oil; heaping 1/4 cup cilantro, chopped; juice from 2 limes; 1/8 teaspoon sea salt; 1 teaspoon minced garlic; 3-5 tablespoons water; 1/4 teaspoon Tabasco sauce, or more or less to taste

Mexican Chopped Salad with Spicy Avocado Dressing was pinched from <a href="http://happyhealthymama.com/mexican-chopped-salad-with-spicy-avocado-dressing.html" target="_blank">happyhealthymama.com.</a>

INGREDIENTS

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2 hearts of romaine, finely chopped

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1 red bell pepper, chopped

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1 cup grape tomatoes, cut into eighths

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1 green onion, green part sliced

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1/2 cup cilantro, chopped

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1 cup frozen sweet corn, thawed

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1 cup cooked black beans

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for the spicy avocado dressing

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1 small, ripe avocado

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1 tablespoon extra-virgin olive oil

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heaping 1/4 cup cilantro, chopped

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juice from 2 limes

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1/8 teaspoon sea salt

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1 teaspoon minced garlic

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3-5 tablespoons water

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1/4 teaspoon Tabasco sauce, or more or less to taste

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