Mexican Chopped Salad with Honey-Lime Dressing

Name: Mexican Chopped Salad with Honey-Lime Dressing
Ingredients: 2 1/2 cups chopped romaine lettuce; 1 can (15.5 oz) black beans, rinsed and well drained; 3/4 cup chopped seeded tomato; 3/4 cup chopped peeled jicama; 3/4 cup fresh corn kernels, uncooked (or frozen or canned); 3/4 cup thinly sliced radishes; Half a ripe avocado, diced; 1 red bell pepper, chopped; 1/4 cup crumbled reduced-fat feta cheese; 1/4 cup fresh lime juice; 1/4 cup olive oil; 2 tbsp honey; 2 tbsp finely chopped fresh cilantro; 1 garlic clove, peeled and minced; 1 tsp chopped jalapeño pepper (use canned for less heat)

Mexican Chopped Salad with Honey-Lime Dressing was pinched from <a href="http://www.epicurious.com/recipes/food/views/Mexican-Chopped-Salad-with-Honey-Lime-Dressing-230154" target="_blank">www.epicurious.com.</a>

"Tortillas aren't the only depository for beans, corn and tomatoes. Let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor. And the honey-lime dressing adds just the right touch of tangy sweetness. Buen provecho!..."

INGREDIENTS

•

2 1/2 cups chopped romaine lettuce

•

1 can (15.5 oz) black beans, rinsed and well drained

•

3/4 cup chopped seeded tomato

•

3/4 cup chopped peeled jicama

•

3/4 cup fresh corn kernels, uncooked (or frozen or canned)

•

3/4 cup thinly sliced radishes

•

Half a ripe avocado, diced

•

1 red bell pepper, chopped

•

1/4 cup crumbled reduced-fat feta cheese

•

1/4 cup fresh lime juice

•

1/4 cup olive oil

•

2 tbsp honey

•

2 tbsp finely chopped fresh cilantro

•

1 garlic clove, peeled and minced

•

1 tsp chopped jalapeño pepper (use canned for less heat)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes