MEXICAN CHOPPED SALAD WITH CILANTRO LIME VINAIGRETTE

Name: MEXICAN CHOPPED SALAD WITH CILANTRO LIME VINAIGRETTE
Ingredients: SALAD:; 2-3 medium romaine hearts, chopped; 1 can black beans, rinsed and drained; 1/2 to 1 cup frozen corn, thawed (or fresh corn kernels); 1 cup chopped tomatoes or halved cherry tomatoes; 1/2 to 1 cup peeled and chopped or sliced jicama; 1 cup chopped cucumbers; 1/2 cup chopped fresh cilantro; 1 cup cubed cheddar or Monterey Jack cheese; Diced avocados (optional); VINAIGRETTE:; 1/3 cup olive oil; 1/4 cup freshly squeezed lime juice; 4 tablespoons red wine vinegar; 2 to 3 tablespoons honey; 1/4 cup chopped fresh cilantro; 1/4 teaspoon salt; 1/4 teaspoon black pepper

INGREDIENTS

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SALAD:

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2-3 medium romaine hearts, chopped

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1 can black beans, rinsed and drained

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1/2 to 1 cup frozen corn, thawed (or fresh corn kernels)

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1 cup chopped tomatoes or halved cherry tomatoes

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1/2 to 1 cup peeled and chopped or sliced jicama

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1 cup chopped cucumbers

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1/2 cup chopped fresh cilantro

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1 cup cubed cheddar or Monterey Jack cheese

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Diced avocados (optional)

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VINAIGRETTE:

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1/3 cup olive oil

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1/4 cup freshly squeezed lime juice

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4 tablespoons red wine vinegar

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2 to 3 tablespoons honey

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1/4 cup chopped fresh cilantro

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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