INGREDIENTS
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10 (6-inch) Old El Paso flour tortillas
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1 head romaine lettuce, chopped
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1 can sweet corn, whole kernels
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1 can black beans, rinsed and drained
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1 pint cherry tomatoes, quartered
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1 large orange pepper, diced
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1/2 medium red onion, chopped
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1 ripe avocado, diced
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1 tablespoon taco seasoning
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2 tablespoons salsa
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3 Tablespoons fresh cilantro, chopped
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2/3 cup sour cream (light is fine)
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1 tablespoon chipotle in adobo sauce
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1 fresh lime, juiced