Mexican Chocolate

Name: Mexican Chocolate
Ingredients: This Mexican chocolate tablet recipe comes from Hugo and Ruben Ortega of Hugo's restaurant in Houston, TX. The hardened chocolate tablets can be used to make hot chocolate for drinking with churros or in savory dishes like mole poblano. See Reuben ma; MAKES 5 TABLETS (about 10 oz. each); SPECIAL EQUIPMENT; Manual grinder (available at The Latin Products); 4 " x 1" ring mold; Heavy skillet; INGREDIENTS; 1 ½ lb. cacao beans (about 6 cups) (available at Amazon.com); 2 lb. granulated sugar; 2 tbsp. ground cinnamon, preferably Mexican; 2 tbsp. pure vanilla extract, preferably Mexican

Mexican Chocolate was pinched from <a href="http://www.saveur.com/article/Recipes/Mexican-Chocolate-1000090720" target="_blank">www.saveur.com.</a>

"This Mexican chocolate tablet recipe comes from Hugo and Ruben Ortega of Hugo's restaurant in Houston, TX. The hardened chocolate tablets can be used to make hot chocolate for drinking with churros or in savory dishes like mole poblano. See Reuben make this recipe, start to finish, in our video How to Make Mexican Chocolate »..."

INGREDIENTS

•

This Mexican chocolate tablet recipe comes from Hugo and Ruben Ortega of Hugo's restaurant in Houston, TX. The hardened chocolate tablets can be used to make hot chocolate for drinking with churros or in savory dishes like mole poblano. See Reuben ma

•

MAKES 5 TABLETS (about 10 oz. each)

•

SPECIAL EQUIPMENT

•

Manual grinder (available at The Latin Products)

•

4 " x 1" ring mold

•

Heavy skillet

•

INGREDIENTS

•

1 ½ lb. cacao beans (about 6 cups) (available at Amazon.com)

•

2 lb. granulated sugar

•

2 tbsp. ground cinnamon, preferably Mexican

•

2 tbsp. pure vanilla extract, preferably Mexican

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes