Mexican Chocolate Swirl Coffee Cake

Name: Mexican Chocolate Swirl Coffee Cake
Ingredients: 3 cups all-purpose flour, divided; 2/3 cup slivered almonds; 1/4 teaspoon ground cinnamon; 1 cup unsalted butter, softened; 1 cup sugar; 3 eggs; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; GLAZE; 4 oz. semisweet chocolate, chopped; 2 teaspoons unsalted butter

Mexican Chocolate Swirl Coffee Cake was pinched from <a href="http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/5661/Mexican-Chocolate-Swirl-Coffee-Cake" target="_blank">www.cookingclub.com.</a>

INGREDIENTS

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3 cups all-purpose flour, divided

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2/3 cup slivered almonds

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1/4 teaspoon ground cinnamon

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1 cup unsalted butter, softened

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1 cup sugar

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3 eggs

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1/2 teaspoon almond extract

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1/2 teaspoon vanilla extract

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2 teaspoons baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1 cup buttermilk

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GLAZE

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4 oz. semisweet chocolate, chopped

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2 teaspoons unsalted butter

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