Mexican Chocolate Sheet Cake
"Enjoy this irresistibly rich and creamy chocolate cake served with whipped topping – a perfect Mexican dessert...."
INGREDIENTS
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2 cups all-purpose flour
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2 cups sugar
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1/4 cup unsweetened baking cocoa
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1 1/4 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup butter or margarine, melted
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1 cup strong brewed coffee (room temperature)
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1/2 cup buttermilk
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1 teaspoon vanilla
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2 eggs, beaten
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2 teaspoons instant coffee granules or crystals
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2 teaspoons warm water
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1 container (1 lb) milk chocolate frosting
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Frozen (thawed) whipped topping
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Additional ground cinnamon, if desired
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